A small selection of our books.
9965 Beeton, Isabela Mary:Mrs Beeton's Family Cookery - 3000 tested Recipes £30
14960 Bowden, Gregory Houston:British Gastronomy: Rise of Great Restaurants £10
15805 Bullock, Helen Mrs:Williamsburg Art of Cookery, The £30
15353 Cawley, Richard:Green Feast's Memorable Meat Free Menus £70
8582 Chorlton, Windsor (series editor):Good Cook, The - Beef & Veal £10 (We also have a number of other titles in this series)
12363 Dumas, Alexandre:Dumas on Food: Selections from "Le Grand Dictionnaire De Cuisine" by Alexandre Dumas £30
14522 Mosimann, Anton; Daneff, Tiffany:The Essential Mosimann £50
10314 Paterson, Jennifer and Dickson Wright, Clarissa:Two Fat Ladies - Obsessions £35
