Electric Casserole Cook Book, all you need to know about using an electric casserole, plus over 200 recipes - hardback with dustwrapper (G)-none- GOOD HOUSKEEPING'S

Home Enclopedia, Edbury (1968), hardback with dustwrapper (G) -none- WOMAN'S WORLD 40TH BIRTHDAY

Celebration Cookbook - Laminated Hardback (VG)

Pork, Great Lean Grilling, Sizzling Recipes, Food Safety Tips, Healthy Eating, booklet ALBERTA PORK (2001) (F)

 

The Low Cholesterol Glutton, Eat your way to a healthy heart, Over 150 Mouthwatering recipes, Absolute Press (1990) paperback (F-)

Step by Step Guide to Sauce-making - hardback with dustwrapper (VG)

 

Woman's Own Cookbook - A Complete Guide to Family Cooking - laminated hardback (VG)

Pasta, Bakes, Salads, Vegetarian, Chicken, Deserts - suppliment booklet from Good Food Magazine

heritage of British Cooking - laminated hardback with damage to top spine (G-)

Fish & Shellfish Menus, Great Meals in Minutes, Bloomsbury (1995) (G) small loss to bottom free end paper at front

 

French Cooking - Hardback with dustwrapper (VG)

DUTTON, JOAN PARRY (COMMENTARY BY) The Williamsburg Cookbook - Traditional and contemporary recipes adapted from the taverns and inss of Colonial Williamsburg - large format paperback (VG+)

 

Brewer's Dictionary of Phrase & Fable - 14th Edition, Cassell (1992), hardback with dustwrapper (G)

  

Farmhouse Fare - Recipes from country housewives collected by Farmers Weekly - hardback with dustwrapper (G)

A Taste of the West Country in food and pictures - paperback (G)

The River Café Cook Book - hardback with dustwrapper, front endpaper cut away hence (P), otherwise condition is (VG)

GRIGSON, SOPHIE AND BLACK, WILLIAM Sophie Grigson's Travels a la Carte - A Channel 4 Book - hardback with dustwrapper (F)

 

All Colour Cook Book, over 300 quick and easy recipes all illustrated in full colour, Hamlyn (1977) hardback with dustwrapper (G)

Nell Heaton's Everyday Book, comprising Calendar Notes and Special Days, Gardening Hints, Recipes & Cooking Notes with a section devoted to Family and Personal Affairs etc, Arco Pub ( 1961) hardback (P) due to owners plate to front and free endpaper at front removed

 

A Taste of India, Guild Publishing (1985)m hardback with dustwrapper (G-) due to scuff to jacket

 

KENWARD, JOHN AND ROE, NICHOLAS

Swish Fish - An entertaining guide to buying and cooking fish - hardback with dustwrapper (VG)

 

KERR, GRAHAM Graham Kerr's Smart Cooking, hardback with dustwrapper (VG+)

The Fair Lady Cookbook - Hardback with dustwrapper (G-

paperback (VG)

How to make Good Curries - hardback with dustwrapper in protective sleeve (VG)

A short drive in the Country - Hardback with dustwrapper (G)

The Organic Directory, Co-published with the Soil Association 2000-2001, your guide to buying organic food, Green Books (2000) paperback (F)

 

The Royal Blue & Gold Cook Book - hardback with dustwrapper (G)

Anton Mosimann's Fish Cuisine - hardback with dustwrapper (F)

Memorable Dinners - Portentous, Outrageous, Exuberant - Recollected by the rich and rare - Hardback with dustwrapper (VG)

OGILVY, SUSAN Making Cheeses

- home produced cheese has a wholesome good tast that no shop product can imitate - hardback with dustwrapper (G-)

Marguerite Patten's Health Food Cookery - hardback with dustwrapper (G)

American Wines and Wine Cooking, An informative guide to America's excellent wines…. How to buy, store and serve them.   Classic Recipes with wine as the vital ingredient, In association with Better Homes and Gardens,Creative Home Library (1973) laminated pictorial hardback cover

Dining in Grand Style - Elizabeth Schneider with Dieter Hannig and the chefs of Hilton International - hardback with dustwrapper inscription to owner, hence only (G), otherwise condition (F)

SCHOTT, BEN Schott's Food & Drink Miscellany - hardback with dustwrapper (F)

Drink - Pleasures of Life Series, Burke Publishing (1948), hardback with dustwrapper (P) dustwrapper bit tatty and book a bit dusty, but book contents clean - not bad considering age

  

Delia Smith's Cooker Course - in a single volume - hardback bookclub (VG)

3 separate books, Parts 1, 2 and 3 (3 books) total of 3 books

paperback (VG)

Delia Smith's Cooker Course - Part 2 only - paperback (G)

Delia Smith's Cooker Course - Part 2 only - paperback (G)

New English Cookery - paperback inscribed (G)

 Spice, The History of a Temptation, uncorrected proof copy, together with Questions and Answer. "Publication date 17 August 2004" KNOPF 580

The 60-Minute Cookbook - hardbook with dustwrapper (G)

Take Stock, Making and using stock with 51 recipes for soups, stews and casseroles, Knorr (undated) (F) in plastic fitted cover